Chocolate Orange Decadence
Oh yeah! This delicious, rich, decadent torte is gluten free, dairy free, and sugar free! I made it last night for a group of girlfriends and it was a hit. Plus, it's really easy to make. Enjoy!
Here's what you'll need:
1/2 cup dark chocolate chips
1/2 cup blanched almond flour
1/4 cup cocoa powder
1/2 tsp pink himalayan sea salt
3 organic eggs from pastured hens
1/2 cup agave nectar
1/2 cup grapeseed oil
1 Tbsp orange zest
1/2 cup dark chocolate chips
Preheat oven to 350 degrees.
Oil the inside of a springform pan using a paper towel and a dab of grapeseed oil.
In a food processor or a coffee grinder, pulse 1/2 cup of chocolate chips into a coarse, gravel like texture.
In a large bowl, mix the "graveled" chocolate chips, the almond flour, the cocao powder and salt.
Mix in the eggs, agave, and grapeseed oil.
Add in the orange zest.
Finally, fold in the remaining chocolate chips.
Bake for 25-30 minutes. Test the center with a toothpick for "doneness." The toothpick should come out clean.
Garnish with orange zest. Serves 12.
Posted by Sylvie Nalezny 2009 at 10/24/2010 1:14 PM 
Categories: Gluten Free Baking
Tags: Gluten free cake healthy chocolate cake dairy free cake healthy cake recipe
Categories: Gluten Free Baking
Tags: Gluten free cake healthy chocolate cake dairy free cake healthy cake recipe
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